World Institute of Kimchi as a leading global institute of fermented foods
نویسندگان
چکیده
منابع مشابه
Kiel Institute of World Economics
If the technological revolution which has taken place over the past decades has lowered information costs and if information costs increase in distance, distance should – ceteris paribus – become less important in determining international bank lending. We are using a dataset on assets and liabilities of commercial banks from five countries (France, Germany, Italy, UK, US) in up to 50 host coun...
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The upcoming European Emissions Trading Scheme (ETS) is one of the more controversial climate policy instruments. Predictions about its likely impact and its performance can at present only be made to a certain degree. As long as the National Allocations Plans are not finally settled, the overall supply of allowances is not determined. In this paper we identify key features and key impacts of t...
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believe that this project will enable:-greater awareness amongst academics of the problems in industry,-researchers to collaborate to produce more effective solutions to these problems ,-new and prospective researchers quickly and efficiently to come up to speed on the state of the art in EDI, and-the development of a forum for discussion amongst those interested in resolving outstanding issues...
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Different types of fermented foods such as chongkukjang, doenjang, ganjang, gochujang, and kimchi are plentifully available and widely consumed in north eastern Asian countries including Korea. Among them, kimchi is one of the most popular Korean traditional food. It is prepared by fermenting the baechu cabbage together with other vegetables and lactic acid bacteria (LAB) with functional potent...
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ژورنال
عنوان ژورنال: Biotechnology Journal
سال: 2013
ISSN: 1860-6768
DOI: 10.1002/biot.201300184